Hmmmm….I think it’s time to make Sangria! Are you a fan of Sangria? If so, do you prefer White or Red wine?
1/3 cup sugar
1/3 cup brandy
1 cup pitted Rainier cherries
1 cup sliced strawberries
1 cup sliced peaches
1 1/2 bottles white wine, chilled (I used a Sauv Blanc)
1 cup chilled club soda
10 pieces basil
Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
Refrigerate the sangria for at least 6 hours before serving.
Serve over ice.
- Strawberry and Mint Sangria (lovenotesrestylestudio.com)
- Spring Sangria (andtheycookedhappilyeverafter.com)