Bastille Day!


Yesterday was Bastille Day!  Many of you are probably wondering what that is, well it is the French National Day.  It not only coincides with the storming of Bastille, but also with the resolution of the modern government with the old monarchy (  In other words, this is the French Independence Day!  Just like America, they have parades and fireworks.  As a matter of fact, they have the largest parade in Europe around the Champs-Elysees (


As far as I am concerned though, the best thing about Bastille Day is the shots!  Not only do you mix white wine and tequila, but you get to slam your cup on the bar and yell “Bastille Day!”  Now I understand that for most people this doesn’t sound like the most tasty drink, but trust me when I say that the ingredients are key.

To make a great Bastille Day shot you need a buttery Chardonnay, such as Louis Latour.  The tequila you choose will make or break your drink. My recommendation is an infused tequila, such as Tanteo Cocoa.  It is infused with jalapenos and cocoa to give it a rich and slightly spicy flavor.  This is a nice contrast to the sweet, savory, buttery Chardonnay.  If you like sweeter cocktails, try Patron Citronge.  It is an orange flavored tequila that will compliment the wine while making the shot sweeter.

I believe I’ve said this before, but working at a tequila bar I have come to realize that people who claim to not like tequila are the most fervent about not drinking it.  So, for those of you who are anti-tequila, try modifying the Bastille Day shot with a ginger-infused cognac.  To make the infused cognac just slice fresh peeled ginger and let it set in the cognac for at least 24 hours.

Now all you need is the ratio and the proper way to slam  your drink!

3 oz white wine

1 oz tequila or cognac

Make sure you can form a seal with the cup you make your drink in.  I recommend using a rocks glass.  Put all the ingredients in the glass with no ice, form a seal with your hand, and gently tap the glass on the counter while yelling “Bastille Day!”

By Krystle Turkington

@KrystleBar for HappyHourPal 


Happy Independence Day!


Independence Day marks the separation of the American colonies from Great Britain in 1776 (  It was debatable amongst the forefathers of this country if our Independence Day was the day the Continental Congress met and voted for independence on July 2nd ,or if it was the day the Declaration of Independence was signed on July 4th.  John Adams, for instance, believed that July 2nd would be celebrated by future generations with a “great anniversary festival” including “pomp and parade, games, sports, guns, bells, bonfires, and illuminations from one end of this continent to the other” (


Although he may have gotten the actually holiday date wrong, our celebrations are carried out in a manner he suggested and begin as early as the 1st of July.  Despite the warm muggy East Coast weather or the dry and overbearing heat to the West, this seasons festivities are already in full swing.  Families and friends are already enjoying BBQ’s, fireworks, and parades, and everyone will need a patriotic way to cool down.  So toss in the red, white, and blue cordial shots for this frosty Rocket Daiquiri and toast to your freedom!


Just in case you need some fun facts for your party guests, see if you can stump them with this question.  Why are there always less blue fireworks than other colors?  Well the answer boils down to cost.  To make a blue firework it requires a copper compound, which is not only more costly than calcium found in orange or the lithium found in red, but it is also more unstable at high temperatures (

Now bust out your blenders and enjoy!

1 oz light rum

¼ oz lime juice

2 oz strawberry puree or about 4-5 strawberries + ½ oz simple syrup


Blend this until smooth and pour into the bottom third of a hurricane glass.

1 oz light rum

1 oz pineapple juice

2 oz coconut milk


Blend this until smooth and pour into gently to layer for a third of a hurricane glass on top of the strawberry layer.

1 oz light rum

1 oz blue Curacao

2 oz sweet and sour mix


Blend this until smooth and pour gently to layer on top of the pina coloda until the glass is full.

If you don’t have a hurricane glass, just use whatever large glass is available.  The effect will be the same and taste equally delicious!


By Krystle Turkington for



I have been feeling a bit guilty for not talking to my mom on her birthday.  Now before you start judging me, I did try to call her, and I have a card and gift for when I see her in a few days, but I still feel like I should do something to make up for not actually talking to her or seeing her on her birthday.  So, I thought I would make a drink up just for her.

Unlike, my dad, she is not much of a drinker.  There are only two drinks I know she likes:  very sweet white wine and Captain and Coke.  Not exactly two drinks you can mix or alter, but then it hit me.  Sangria!  It is perfect for summer time too, it is the perfect drink to serve at a BBQ or while camping, or just to sip on at the beach.



1 bottle of sweet white wine (semillion or moscato works best)

½ a pineapple cut into chunks without rind

2 small granny smith apples cut into chunks without core

1 mango cut into chunks without skin

1 orange cut into chunks with rind

Juice of 1 lemon

¼ cup sugar

½ cup spiced rum

3 cups Sprite or other citrus soda of your choice

Add all the chopped fruit to a pitcher and pour the lemon juice over.  This is to prevent the fruit from turning brown so make sure it coats all the fruit well.  Add sugar and rum and stir until the sugar dissolves.  Add the bottle of wine and stir until everything is combined.  Let it set for at least an hour.  Once you are ready to serve add ice and soda.


By Krystle Turkington


Happy Hour Pal is available for Android and iPhone and support Hawaii, Portland, and The Hamptons!

The fountain of youth


The Beverly Hillbillies loved their moonshine.  Miss Jane was the first to state that moonshine is the fountain of youth, and granny called her shine a cure all.   Since then there have been numerous accounts of “moonshine medicine” helping folks stay healthy and limber, such as, South Carolina farmer Perry or some of the Moonshiners’ forum writers.


Moonshine isn’t the only thing with infamous health benefits.  I think almost everyone knows the phrase an apple a day keeps the doctor away.  So, I got a brilliant idea to combine the fountain of youth with apples to keep the doctor away.  I have two recipes to stay healthy, limber, and young while still catching a buzz.


1 ½ oz moonshine (nothing too smoky or flavored)

½ oz vanilla simple syrup

¼ oz all spice dram

Apple juice

Splash cranberry juice

To make the vanilla simple syrup you will need a vanilla bean, vanilla extract, sugar, and water.  One vanilla bean will make up to one cup of simple syrup.  Add equal parts water and sugar (no more than one cup) to a pot over medium high heat.  Once the sugar is dissolved and the vanilla extract and the vanilla bean cut in half lengthwise.  Let it simmer for about five minutes and then remove from heat.  Once it is cooled remove the bean and scrap all the vanilla from the inside.  If it gets clumped in the syrup just shake well in a sealed container.

Add all the ingredients to a shaker with ice.  Use more apple juice than, almost a 3:1 ratio.  Pour into a glass and enjoy.  If you would like to garnish this, I recommend an apple slice.

Apples a la mode

1 ½ oz moonshine (nothing too smoky or flavored)

½ oz vanilla simple syrup

¼ oz all spice dram

Slice of leftover apple pie

A la mode is a French phrase that translates to “of the world.” So, although this recipe doesn’t include ice cream it is most definitely going to be a favorite way to consume your leftover apple pie.

Put all the ingredients into a blender.  Once smooth pour into a glass and enjoy.  I like to serve this with a wedge of cheddar cheese on the rim.  The salty cheese is a nice contrast to the sweet drink, and in some parts of America apple pie is served with cheddar cheese.

By Krystle Turkington for Happy Hour Pal


Happy Hour Pal is available for Android and iPhone and support Hawaii, Portland, and The Hamptons!

Happy Father’s Day!

Father’s Day is tomorrow, June 16th!  Unlike Mother’s Day, you can’t just buy your Dad flowers and chocolates.  The trend nowadays seems to be to make him something personalized.  There are hundreds of websites dedicated to showing young kids how to make something for their dad that he can use almost every day, such as and  For those of us outside of grade school though, a personalized gift for dad can be a daunting task.

Let me use my dad as an example.  He is an enigma to me.  He is a gun slinging, confederate flag waving, moonshine loving redneck.  Now when anyone hears this they assume my father is a born and bred Southern, but that is not the case.  My dad was originally from North, he can talk like a New Englander, and he has a half Puerto Rican daughter.  So, like I originally said, he is an enigma to me.  I know he loves hunting, fishing, and playing in his band, which only plays two kinds of music:  country and western.  So, if you think your dad is hard to personalize a gift for, I feel your pain.


Thanks to the Boardwalk Empire, Moonshiners, and the progression from pre-prohibition to prohibition cocktails, though, I have developed a new and great plan that can work for almost any dad.  After taking him to enjoy his favorite activity, whether it is golf, watching the ball game, or fishing, you can surprise him with a signature cocktail inspired by him and named after him.


Moonshine is now being mass distributed in several states such as Kentucky, Tennessee, Connecticut, and Hawaii.  It is now considered a trendy and hip liquor, so it can be enjoyed by more than just my pops.  I have listed three various recipe ideas based on personal style.

Old School:  Inspired by the Bees Knees

bees knees

2oz moonshine

¾ oz honey syrup

½ oz lemon juice

¾ oz orange juice

To make the honey syrup, take equal parts honey and warm water.  Put them in a sealed contained and shake until the color and consistency is uniform.

Add all the ingredients to a shaker with ice.  Shake until very cold and strain into a martini glass.  Garnish with a lemon twist.  This drink is best made with fresh squeezed orange and lemon juice.  If you use a bottled orange juice make sure it is not calcium fortified.  This will give the cocktail and chalky taste.

For the sweet at heart


2 oz moonshine

¾ oz vanilla simple syrup

½ oz orange juice

1 oz pineapple juice

To make the vanilla simple syrup you will need vanilla extract, a vanilla bean, sugar, and water.  One vanilla bean will make up to a cup of simple syrup.  Split the vanilla bean in half and add to a pot with equal parts water and sugar.  When it starts to simmer add a teaspoon of vanilla extract and simmer for about five minutes.  Remove from heat and cool.  Before you toss the vanilla bean, scrap the remaining black specks from the bean pod.  If it gets clumped just put in a sealed container and shake until the clumps break apart.

Add all the ingredients to a shaker with ice.  After everything is mixed pour into a highball glass and garnish with a pineapple or orange slice.

For the wild and crazy


This applies to my dad so I’ve called this the Tommy Bomb

1 oz moonshine

Energy drink of choice, his favorite is Mountain Dew

Drop the moonshine into the energy drink like any bomb shot, and chug.

Have a great Father’s Day everyone!

By Krystle Turkington


Cheers to Candy Month!

Every month has a slew of abstract and unknown holidays.  For instance, every November 3rd is Sandwich Day and November is National Model Railroad Month.  Can anyone honestly claim they celebrate either of those?  June is no exception either.


June is Candy Month, and today, June 8th, is Best Friends’ Day (  Unlike sandwich day and model railroads, though, candy and best friends go together like two peas in a pod.  It is no surprise that when someone says candy most people think chocolate, and based on annual sales if chocolate had a best friend it would be peanut butter.  Reese’s peanut butter cups are ranked second behind M&M’s milk chocolate (  So, what’s a better way to celebrate both of these abstract holidays than to make a Peanut Butter Cup Martini?


Here’s the recipe:

1 oz vanilla vodka

½ oz Kahlua

½ oz white crème de cocoa

1 oz godiva chocolate liquor

¾ oz peanut butter simple syrup

Splash of milk/cream

Chocolate syrup

Reese’s peanut butter cup

To make the peanut butter simple syrup mix equal parts sugar and water over medium high heat.  When they start to dissolve add a glob of peanut butter and melt it down.  Once it is thoroughly mixed and begins to bubble remove from heat and cool.

Take a martini glass and swirl with chocolate syrup.  Depending on the size of your Reese’s either skewer or place on the rim.  Add remaining ingredients to a shaker with ice.  Shake vigorously and strain into your prepared martini glass.

By Krystle Turkington


Here’s to Another Stormy Season!

Hurricane season has just begun, so before it gets into full swing why not toast to the impending storms?


In the 1940’s, Pat O’Brien’s bar in New Orleans became renowned for their signature drink the Hurricane (  Since then there has been several variations on the cocktail, but it has still maintained its potent integrity.  I have listed two different mixes below to enjoy.  One that is dark and ominous like the winds right of the eye and another to savor after the worst has past.


The Dark and Ominous Hurricane

2oz light rum

2oz passion fruit juice

1oz orange juice

½ oz lemon juice

¼ oz simple syrup

¼ oz grenadine

3 oz dark rum*

Add light rum, juices, simple syrup and grenadine to a shaker with ice.  Once mixed pour into a hurricane glass, like in the image above, and top with the dark rum.  You can choose to garnish this however you like.  I personally like to pick a fruit in the mix and pair it with a cherry.

*Because this is such a sweet cocktail I prefer to use dark spiced rum, such as Kraken, that adds a depth to the flavor.


1 oz spiced rum

½ oz amaretto

3 oz light rum

2 oz pineapple juice

1 oz grapefruit juice

1 oz orange juice

½ oz lime juice

½ oz agave nectar

Add all the ingredients to a shaker with ice.  Pour into a hurricane glass.  If you like to give your drink a layered effect, sink a splash of grenadine.  Again, you can choose to garnish this however you like.

If mixing all these juices is not up your alley and you would still like to make a delicious hurricane stop by and purchase their house mix.  Then all you have to do is add your choice of alcohol.

Or if fruity concoctions are not your favorite, then toast with a dark and stormy!  Here’s my recipe.


Dark and Stormy

2 oz dark rum*

½ oz lime juice

¼ oz elixir g


Add rum lime juice and elixir g to a shaker with ice.  Pour into a highball glass and top with a press, which is equal parts sprite and club soda.  You could replace the press and elixir g with a good ginger beer as well, such as gosling’s or reeds.

*For this drink I recommend dark rum with vanilla and citrus undertones to add depth of flavor and compliment the touch of citrus in the cocktail.  I personal favorite is Koloa dark rum.  For information on where to purchase it go to


So, no matter where you are, when the weather starts to look menacing, curl up with one of these cocktails that will guaranteed send your head spinning while you wait out to storm.

By Krystle Turkington